Proprietor  

Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow Jr, Ted’s Montana Grill is a classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.

The first Ted’s Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 19 states.

The menu, under the direction of Corporate Chef, Chris Raucci, features made-from-scratch dishes including Certified Angus Beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Daily blue-plate specials, fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.

A career with Ted's Montana Grill is a unique opportunity. Not only will you lead a restaurant, but you will have a ground floor opportunity to help build a restaurant company that is pioneering a new direction in their category.

At Ted’s Montana Grill, each team member brings our unique brand to life. No matter what role, they are an integral part of our team. Their knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to serving wholesome food to our environmentally friendly practices, Ted’s Montana Grill has a great story to tell.

If you are interested in learning more, follow the links below and discover what a career with Ted's Montana Grill has to offer.

Ted's Montana Grill
133 Luckie Street
Atlanta, Georgia 30303
Phone: 877-76BISON
1-877-762-4766
Fax: 404-233-6717.

Ted’s Montana Grill

Position Description

  

1.       Title:                                Proprietor

  

2.       Department:                  Operations

  

3.       Reports to:                    Regional Manager
 

4.       Typical Work Week:    55+ hours
 

5.       Position Summary:    

 

• Train and educate new Team Members on Ted’s Montana Grill culture, philosophies, standards and operations.
• Create an experience that every guest will seek to repeat.
• Visit 100% of the tables 100% of the time to ensure that guests are receiving great food with a great attitude.
• Develop Team Leads who have the potential to be in management.
• Build sales through high standard of quality, service and sanitation while practicing TMG values.
• Control costs by constantly training and educating Team Members and fellow Managers.
• Conduct a weekly inventory to ensure proper par levels for the week.
• Build teamwork among Team Members and fellow Managers.
• Create a fun and energetic environment.

1.       Knowledge and Skills:

 

• Special Skills or knowledge necessary for this position:
• Strong restaurant operations background
• Strong Training background
• Strong communication skills verbal and written.
• Strong proof-reading skills.
• Strong interpersonal skills.  Able to communicate with individuals at all levels of the corporation.
• Organizational skills-Ability to be organized in a changing environment.
• Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.

 

2.   Essential Physical Requirements:  Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Standing/Walking      80%
• Sitting                          10%
• Squatting/Stooping   5%           
• Reaching                    5%
• Lifting                          10
• Number of Pounds  100lbs