| Job Title | Location | Company | Date Posted |
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Westbury |
Benihana
|
4/25/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Cupertino |
Benihana
|
4/25/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Downey |
Benihana
|
4/25/2018
|
|
Overview Responsible for preparing side and sushi items for our guests in accordance with Benihana's portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning
| Cupertino |
Benihana
|
4/25/2018
|
|
Responsible for preparing side and sushi items for our guests in accordance with Benihana’s portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods
| Boca Raton |
Benihana Boca Raton
|
4/24/2018
|
|
DUTIES & RESPONSIBILITIES: Assist in the production of all hot and cold foods Manage menu development and control recipe cost Manage food inventory Implement catered events, promotional programs and new standards Maintain a safe work environment Encourage
| Colorado Springs | 
|
4/24/2018
|
|
DUTIES & RESPONSIBILITIES: Select and develop menus, recipes and other requests made by the client Listen and effectively respond to the needs of the client Continuously create and oversee new menu options Proactively identify opportunities to nurture cli
| Alliance |
|
4/24/2018
|
|
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building
| Phoenix | 
|
4/23/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| San Francisco |
Benihana
|
4/23/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Concord |
Benihana
|
4/23/2018
|
|
Overview Under the direction of management, is responsible for overseeing all food preparation, production and sanitation of kitchen and utility areas. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed b
| Baltimore |
Benihana
|
4/23/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Citrus Heights |
Benihana
|
4/22/2018
|
|
Responsible for preparing side and sushi items for our guests in accordance with Benihana’s portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods
| Broomfield |
Benihana Broomfield
|
4/21/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Newport Beach |
Benihana
|
4/20/2018
|
|
Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experi
| Lombard |
Benihana
|
4/20/2018
|
|
Overview Responsible for preparing side and sushi items for our guests in accordance with Benihana's portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning
| Arcadia |
Benihana
|
4/20/2018
|
|
Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experi
| Lombard |
Benihana
|
4/20/2018
|
|
Overview Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experi
| Mesa |
Benihana
|
4/19/2018
|
|
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building
| Boston, ma | 
|
4/19/2018
|
|
Every P.F. Chang’s chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Ha
| TN - Knoxville |
P.F. Chang's China Bistro
|
4/18/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Atlanta |
Benihana
|
4/18/2018
|
|
Overview Responsible for preparing side and sushi items for our guests in accordance with Benihana's portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning
| Pennsauken |
Benihana
|
4/18/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Alpharetta |
Benihana
|
4/18/2018
|
|
DUTIES & RESPONSIBILITIES: Follow AVI approved standardized recipes and hold production team members accountable to following the standards and proper portion control methods and techniques Oversee all production of food in every aspect of account Adhere
| Springfield |
|
4/17/2018
|
|
Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct fo
| Anchorage |
Benihana
|
4/17/2018
|