| Job Title | Location | Company | Date Posted |
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to buildin
| Costa Mesa, CA | 
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3/11/2014
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Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and cu
| Warrenton, VA | 
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3/11/2014
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Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and cu
| La Grange, IL |
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3/10/2014
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Develops and implements strategic plan and vision for the division consistent with strategic vision. Provides leadership in the development and monitoring of fiscal budgets, division operations, and marketing strategies to produce both short term and long
| Las Vegas, NV | 
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3/10/2014
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Provides input into and assists in the execution of the strategic plan for assigned department(s) consistent with the vision of the division, department. Provides input and direction in the development and monitoring of fiscal budgets, division operation
| Las Vegas, NV |
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3/10/2014
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Efficiently operates within pre-established food and labor cost controls and plays an active role in contributing to the various outlets profits. Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items. D
| Las Vegas, NV |
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3/10/2014
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Develops and implements strategic plan and vision for the division consistent with strategic vision. Provides leadership in the development and monitoring of fiscal budgets, division operations, and marketing strategies to produce both short term and long
| Las Vegas, NV |
|
3/10/2014
|
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Performs duties of the Assistant Executive Pastry Chef during his/her absence and assists the Executive Pastry Chef with day-to-day supervision of bakery cast members. Must be able to give constructive criticism and be consistent with all documentation. P
| Las Vegas, NV |
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3/10/2014
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McCormick & Schmick’s Seafood & Steaks in Roseville, CA is seeking an experienced SOUS CHEF! Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitabil
| Roseville, CA | 
|
3/8/2014
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SPUNTINO WINE BAR AND ITALIAN TAPAS RESTAURANTAnoriginal Doherty owned concept, we specialize in authentic Italian tapas:small, delicious portions that you're open to mix and match depending on howhungry you are - and how much you hunger for variety. At
| Clifton, NJ | 
|
3/8/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Charlotte, NC | 
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3/7/2014
|
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Baltimore, MD |
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3/7/2014
|
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Charlotte, NC |
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3/7/2014
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Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Stan
| Wilmington, NC |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Baltimore, MD |
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3/7/2014
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SUMMARY. Primary responsibility is to “Take Excellent Care Of Our Customers” by satisfying each customer's needs, exceeding their expectations, and making every shopping visit a pleasant and satisfying experience. This requires a defined level of manageme
| Johns Island, SC |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Charlotte, NC |
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3/7/2014
|
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Asheville, NC |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Arlington, VA |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Reston, VA |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Raleigh, NC |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Saint Simons, GA |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Charlotte, NC |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Purcellville, VA |
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3/7/2014
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Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills,
| Greensboro, NC |
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3/7/2014
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