| Job Title | Location | Company | Date Posted |
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Job Description - Sous Chef/Kitchen Manager Biaggi’s is a privately owned casual Italian restaurant concept. We currently have 20 locations throughout the country averaging $4 million per location. We are passionate about food, wine and service. Our authe
| Maple Grove, MN | 
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9/20/2017
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Sous Chef / Kitchen Manager Biaggi’s is a privately owned casual Italian restaurant concept. We currently have 20 locations throughout the country averaging $4 million per location. We are passionate about food, wine and service. Our authentic Italian cui
| Deer Park, IL |
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9/20/2017
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Job Description - Sous Chef/Kitchen Manager Biaggi’s is a privately owned casual Italian restaurant concept. We currently have 20 locations throughout the country averaging $4 million per location. We are passionate about food, wine and service. Our authe
| West Des Moines, IA |
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9/20/2017
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Everyone should have a career this sat isfying! At Yard House, we are passionate about our restaurant - and the people who join our team. We are searching for Managers who are motivated, enthusiastic, and have a distinct need for a job they can take pride
| Addison | 
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9/19/2017
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building
| Garden City | 
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9/19/2017
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DUTIES & RESPONSIBILITIES: Select and develop menus, recipes and other requests made by the patients Listen and effectively respond to the needs of the patients Continuously create and oversee new menu options Proactively identify opportunities to nurture
| Toledo | 
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9/18/2017
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DUTIES & RESPONSIBILITIES: Follow AVI approved standardized recipes and hold production team members accountable to following the standards and proper portion control methods and techniques Oversee all production of food in every aspect of account Adhere
| Greer |
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9/18/2017
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Job Summary: Manages culinary operation of outlet for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest's di
| Prior Lake, MN | 
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9/16/2017
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DUTIES & RESPONIBILITIES: Select and develop menus, recipes and other requests made by the client Listen and effectively respond to the needs of the client Continuously create and oversee new menu options Proactively identify opportunities to nurture clie
| The Bronx |
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9/15/2017
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building
| Lone Tree |
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9/14/2017
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Grade: Regularly restock all kitchen supplies and food items required for service. Create production list to ensure efficient execution of service. Assist Executive Pastry Chef and Assistant Executive Pastry Chef by controlling food and labor cost, as wel
| Las Vegas, NV | 
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9/10/2017
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building
| San Diego |
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9/9/2017
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building
| Sacramento |
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9/9/2017
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Grade: Responsible for all aspects of the kitchen operation, including but not limited to the development, maintenance and evolution of the food to the highest quality, and requires being a liaison between the restaurant and the Hotel. All duties are to b
| Las Vegas, NV |
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9/9/2017
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Grade: The Assistant Pastry Chef coordinates production, finishing and distribution of all desserts and bakery items. Supervises all production and staff on their shift. Maintain quality and quantity of all baked goods and pastry items in all restaurants
| Robinsonville, MS |
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9/9/2017
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Grade: This restaurant concept is part of the overall property transformation of Monte Carlo to Park MGM. Park MGM is a new concept by MGM and New York City based Sydell Group, conceived to target a more discerning, well-traveled demographic seeking uniqu
| Las Vegas, NV |
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9/9/2017
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Grade: POSITION SUMMARY: It is the primary responsibility of the Sushi Sous Chef-Garde Manger is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ e
| Oxon Hill, MD | 
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9/9/2017
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Grade: This restaurant concept is part of the branding transformation from Monte Carlo to Park MGM. It is the primary responsibility of the Assistant Chef Restaurant to assist in overseeing food preparation. All duties are to be performed in accordance wi
| Las Vegas, NV |
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9/9/2017
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Grade: POSITION SUMMARY: The primary responsibility of the MGM Springfield Executive Sous Chef is to assist the Executive Chef and in his absence oversee all culinary operations at MGM Springfield, including menu development. All duties are to be performe
| Springfield, MA |
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9/9/2017
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Grade: The primary responsibility of the Assistant Chef – The Pantry is to manage and operate the The Pantry restaurant and Pantry 24 delivery outlets. All duties are to be performed in accordance with departmental and property policies, practices, and pr
| Las Vegas, NV |
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9/9/2017
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Grade: Regularly restock all kitchen supplies and food items required for service. Create production list to ensure efficient execution of service. Assist Executive Pastry Chef and Assistant Executive Pastry Chef by controlling food and labor cost, as wel
| Las Vegas, NV |
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9/9/2017
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Select and develop menus, recipes and other requests made by the client Listen and effectively respond to the needs of the client Continuously create and oversee new menu options Proactively identify opportunities to nurture client relationships and grow
| Toledo |
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9/8/2017
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Follow AVI approved standardized recipes and hold production team members accountable to following the standards and proper portion control methods and techniques Oversee all production of food in every aspect of account Adhere to all policies and procedu
| Toledo |
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9/8/2017
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Grade: It is the primary responsibility of the assistant chef restaurant room to perform basic food preparations and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and MGM Grand polic
| Las Vegas, NV |
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9/8/2017
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Grade: The primary responsibility of the Assistant Chef Banquets is to manage and operate the outlet. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Ensure all products are rotated on a fir
| Las Vegas, NV |
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9/8/2017
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